Effect of drying methods on the texture properties and active ingredients in Longan fleshLi Qian, Lv Yongbin, Su Keying, Luo Simei, Zhao Shiming, Li Ruiting, Zhong Wanming and Huang ShangzhenE3S Web Conf., 251 (2021) 02049DOI: https://doi.org/10.1051/e3sconf/202125102049