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Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco

Kamal Belhaj, Farid Mansouri, Melhaoui Reda, Yassine Taaifi, Youssef Rbah, Marianne Sindic, Mohamed Boukharta, Hana Serghin-Caid and Ahmed Elamrani

E3S Web Conf., 298 (2021) 03002

DOI: https://doi.org/10.1051/e3sconf/202129803002

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