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Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage

Ratchanee Charoen, Plengsuree Thiengnoi, Regine Schoenlechner and Sutee Wangtueai

E3S Web Conf., 302 (2021) 02004

DOI: https://doi.org/10.1051/e3sconf/202130202004

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