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The use of antibiotics in food technology: the case study of products from Moscow stores

Viktoriya Erofeeva, Yulia Zakirova, Sergey Yablochnikov, Evgeny Prys and Irina Prys

E3S Web Conf., 311 (2021) 10005

DOI: https://doi.org/10.1051/e3sconf/202131110005

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