Article citations

Download citation

Product diversification as the impact of covid 19 on seafood-based culinary businesses

Hartati, Ahmad Muhlis Nuryadi, Sitti Rosmalah, Muhammad Nur, Asriani and Muhammad Rais

E3S Web Conf., 316 (2021) 02048

DOI: https://doi.org/10.1051/e3sconf/202131602048

Back to the article