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Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city

Hassna Jaber, Rachid Ijoub, Rahma Erahioui, Rachid Boulamtat, Ali Oubayoucef, Brahim Bourkhiss and Mohammed Ouhssine

E3S Web Conf., 319 (2021) 01044

DOI: https://doi.org/10.1051/e3sconf/202131901044

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