Article citations

Download citation

The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates

Elinda Okstaviyani, Kawiji, Raden Baskara Katri Anandhito, Asri Nursiwi and Dimas Rahadian Aji Muhamnmad

E3S Web Conf., 332 (2021) 01002

DOI: https://doi.org/10.1051/e3sconf/202133201002

Back to the article