Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteriaSri Wahyuni, Andi Khaeruni, Asnani, Sarinah, RH Fitri Faradilla, Wa Ode Syamnawar Rizka and Erlisa SalimE3S Web Conf., 332 (2021) 01006DOI: https://doi.org/10.1051/e3sconf/202133201006