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Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria

Sri Wahyuni, Andi Khaeruni, Asnani, Sarinah, RH Fitri Faradilla, Wa Ode Syamnawar Rizka and Erlisa Salim

E3S Web Conf., 332 (2021) 01006

DOI: https://doi.org/10.1051/e3sconf/202133201006

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