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Effect of homogenization speed on the stability of the mayonnaise from catfish belly and red palm mixture oil

Dewi Fortuna Ayu, Vonny Setiaries Johan, Netti Herawai and Kiki Amelia Napitupulu

E3S Web Conf., 332 (2021) 01010

DOI: https://doi.org/10.1051/e3sconf/202133201010

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