In vivo study of the hypocholesterolemic effect of bread made from flour, starch, and fiber-rich flour from purple sweet potato on ratsMichael Rapagha Sembiring, Elisa Julianti and Linda Masniary LubisE3S Web Conf., 332 (2021) 08001DOI: https://doi.org/10.1051/e3sconf/202133208001