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Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

Ambar Pertiwiningrum, Kurniawan Eko Nugroho, Muhammad Aziz Nur Roufi, Viagian Pastawan, Ragil Yuliatmo, Mohammad Zainal Abidin and Yuny Erwanto

E3S Web Conf., 335 (2022) 00008

DOI: https://doi.org/10.1051/e3sconf/202233500008

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