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Non-traditional ways of enriching flour and bread products based on local plant raw materials

Nazira Khashimova, Hakimjon Khashimov, Gulnoza Dzhakhangirova and Dilmurod Baymirzaev

E3S Web Conf., 486 (2024) 02024

DOI: https://doi.org/10.1051/e3sconf/202448602024

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