E3S Web of Conferences

An evaluation of the fermentation efficiency of selected substrates from the agri-food sector on a physical, chemical and biological basis

Monika Suchowska-Kisielewicz

E3S Web Conf., 45 (2018) 00092

Published online: 30 July 2018

DOI: 10.1051/e3sconf/20184500092

Monika Suchowska-Kisielewicz

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