E3S Web of Conferences

Effect of transglutaminase addition to chemical, physical, and culture survivability of yogurt during storage period

Setiadi and Jihan Putra Ramdhani

E3S Web Conf., 67 (2018) 03042

Published online: 26 November 2018

DOI: 10.1051/e3sconf/20186703042

Setiadi

Jihan Putra Ramdhani

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