E3S Web of Conferences

Application of ozonated water to maintain the quality of chicken meat: effect of exposure time, temperature, and ozone concentration

Eva Fathul Karamah and Nafila Wajdi

E3S Web Conf., 67 (2018) 04044

Published online: 26 November 2018

DOI: 10.1051/e3sconf/20186704044

Eva Fathul Karamah

Nafila Wajdi

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