E3S Web of Conferences

Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification

Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo and Heny Kusumayanti

E3S Web Conf., 125 (2019) 03010

Published online: 28 October 2019

DOI: 10.1051/e3sconf/201912503010

Isti Pudjihastuti

Siswo Sumardiono

Edy Supriyo

Heny Kusumayanti

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