E3S Web of Conferences

Effect of Sugar Cane Addition on Rabbit Food Quality from Restaurant and Vegetable Waste with Fermentation Technology

Mochtar Hadiwidodo, Endro Sutrisno, Budi Prasetyo Samadikun, Arsita Daisy Wijayanti and Fadel Iqbal Muhammad

E3S Web Conf., 125 (2019) 07001

Published online: 28 October 2019

DOI: 10.1051/e3sconf/201912507001

Mochtar Hadiwidodo

Endro Sutrisno

Budi Prasetyo Samadikun

Arsita Daisy Wijayanti

Fadel Iqbal Muhammad

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