E3S Web of Conferences

Probiotic properties of Lactobacillus strains from traditional fermented yogurt in Xinjiang

Ruokun Yi, Fang Tan and Xin Zhao

E3S Web Conf., 131 (2019) 01121

Published online: 19 November 2019

DOI: 10.1051/e3sconf/201913101121

Ruokun Yi

Fang Tan

Xin Zhao

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