E3S Web of Conferences

Application of the CIE Lab* method for the evaluation of the colour of fried products from potato tubers exposed to C band ultraviolet light

Piotr Nawara, Tomasz Jakubowski and Zygmunt Sobol

E3S Web Conf., 132 (2019) 02004

Published online: 22 November 2019

DOI: 10.1051/e3sconf/201913202004

Piotr Nawara

Tomasz Jakubowski

Zygmunt Sobol

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