E3S Web of Conferences

Evaluation of antioxygenic property of honey based on electrochemical sensing method

Mengyao Wu, Li Fu and Yuhong Zheng

E3S Web Conf., 78 (2019) 02017

Published online: 15 January 2019

DOI: 10.1051/e3sconf/20197802017

Mengyao Wu

Li Fu

Yuhong Zheng

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