E3S Web of Conferences

Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing

Nutsuda Sumonsiri, Benjaporn Panjun, Supanna Naksuk, Sarisara Boonmawat, Amornrat Mukprasirt and Pattama Phasuthan

E3S Web Conf., 141 (2020) 02006

Published online: 10 January 2020

DOI: 10.1051/e3sconf/202014102006

Nutsuda Sumonsiri

Benjaporn Panjun

Supanna Naksuk

Sarisara Boonmawat

Amornrat Mukprasirt

Pattama Phasuthan

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)