E3S Web of Conferences

Effect of starter sources and old fermentation on making nata de whey towards chemical quality

Asmaul Khusna, Anis Prastujati, Shinta Setiadevi and Mustofa Hilmi

E3S Web Conf., 142 (2020) 04001

Published online: 21 January 2020

DOI: 10.1051/e3sconf/202014204001

Asmaul Khusna

Anis Prastujati

Shinta Setiadevi

Mustofa Hilmi

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