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Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature

Eko Nurcahya Dewi, Aulleta Affri Nurbaiti and Lukita Purnamayati

E3S Web Conf., 147 (2020) 03001

Published online: 10 February 2020

DOI: 10.1051/e3sconf/202014703001

Eko Nurcahya Dewi

Aulleta Affri Nurbaiti

Lukita Purnamayati

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