E3S Web of Conferences

Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis

Salsabila Noorannisa and Nurfitri Ekantari

E3S Web Conf., 147 (2020) 03007

Published online: 10 February 2020

DOI: 10.1051/e3sconf/202014703007

Salsabila Noorannisa

Nurfitri Ekantari

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