E3S Web of Conferences

Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method

Gisela Karina Asti and Nurfitri Ekantari

E3S Web Conf., 147 (2020) 03021

Published online: 10 February 2020

DOI: 10.1051/e3sconf/202014703021

Gisela Karina Asti

Nurfitri Ekantari

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