E3S Web of Conferences

Liquefaction performances of bread crusts in subcritical water

Yuzhen Wang, Zhuan Liu, Changqing Fang, Zeyu Zhang and Li Xie

E3S Web Conf., 155 (2020) 01010

Published online: 09 March 2020

DOI: 10.1051/e3sconf/202015501010

Yuzhen Wang

Zhuan Liu

Changqing Fang

Zeyu Zhang

Li Xie

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