E3S Web of Conferences

New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control

J G Bazarnova, N T Zhilinskaya, T V Pilipenko, E S Belokurova, O B Ivanchenko and V V Loboda

E3S Web Conf., 161 (2020) 01021

Published online: 15 April 2020

DOI: 10.1051/e3sconf/202016101021

J G Bazarnova

N T Zhilinskaya

T V Pilipenko

E S Belokurova

O B Ivanchenko

V V Loboda

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