E3S Web of Conferences

Features of ideas about professionally important qualities in food industry workers with differences in the severity of properties of the nervous system

Anna Korochentseva, Denis Dautov and Nelli Khachaturyan

E3S Web Conf., 175 (2020) 15018

Published online: 29 June 2020

DOI: 10.1051/e3sconf/202017515018

Anna Korochentseva

Denis Dautov

Nelli Khachaturyan

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