E3S Web of Conferences

The use of curcumin in modeling gerontological drinks with enhanced flavor

Nataliya Zavorokhina, Olga Chugunova and Olga Feofilaktova

E3S Web Conf., 176 (2020) 01014

Published online: 22 June 2020

DOI: 10.1051/e3sconf/202017601014

Nataliya Zavorokhina

Olga Chugunova

Olga Feofilaktova

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