E3S Web of Conferences

Creating a functional basis for the production of food emulsions

Olga Feofilaktova, Dmitrij Grashchenkov, Dmitrij Karkh and Mikhail Lukinykh

E3S Web Conf., 176 (2020) 01015

Published online: 22 June 2020

DOI: 10.1051/e3sconf/202017601015

Olga Feofilaktova

Dmitrij Grashchenkov

Dmitrij Karkh

Mikhail Lukinykh

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