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Ultra-High Pressure Chilled Meat Processing: A Promising Storage Method

Sergei Tikhonov, Natalya Tikhonova, Vladimir Lazarev, Elena Samokhvalova, Leonid Minukhin and Gennadiy Pischikov

E3S Web Conf., 176 (2020) 03022

Published online: 22 June 2020

DOI: 10.1051/e3sconf/202017603022

Sergei Tikhonov

Natalya Tikhonova

Vladimir Lazarev

Elena Samokhvalova

Leonid Minukhin

Gennadiy Pischikov

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