E3S Web of Conferences

Evaluation of carbon dioxide released by bread dough during proving stage

Adriana Istudor, Gheorghe Voicu, Gheorghe Muscalu and Paula Tudor

E3S Web Conf., 180 (2020) 03012

Published online: 24 July 2020

DOI: 10.1051/e3sconf/202018003012

Adriana Istudor

Gheorghe Voicu

Gheorghe Muscalu

Paula Tudor

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