E3S Web of Conferences

Analysis of the basic components and free amino acid composition of pineapple fruit vinegar

Xiao-fang Wang, Yuhao Hu, Ji-Hua Li, Li Zhang, Xiao Gong and Huang Hui

E3S Web Conf., 185 (2020) 04047

Published online: 01 September 2020

DOI: 10.1051/e3sconf/202018504047

Xiao-fang Wang

Yuhao Hu

Ji-Hua Li

Li Zhang

Xiao Gong

Huang Hui

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