E3S Web of Conferences

Physico-chemical and rheological properties of plain yogurt made from goat’s milk during refrigerated storage

Dinushika Suraweera and Sukanya Wichchukit

E3S Web Conf., 187 (2020) 04012

Published online: 08 September 2020

DOI: 10.1051/e3sconf/202018704012

Dinushika Suraweera

Sukanya Wichchukit

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)