E3S Web of Conferences

The study of fractional composition of pectin substances in vegetables and technical means of its obtaining

Anna I. Belousova and Lyudmila V. Donchenko

E3S Web Conf., 193 (2020) 01005

Published online: 08 October 2020

DOI: 10.1051/e3sconf/202019301005

Anna I. Belousova

Lyudmila V. Donchenko

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