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Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning

Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò and Maria Lisa Clodoveo

E3S Web Conf., 197 (2020) 08010

Published online: 22 October 2020

DOI: 10.1051/e3sconf/202019708010

Riccardo Amirante

Elia Distaso

Paolo Tamburrano

Filomena Faustina Rina Corbo

Giuseppe Calò

Maria Lisa Clodoveo

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