E3S Web of Conferences

Improving the properties of frozen shrimp by improving the characteristics of the surface ice glaze

Tatyana Duborasova, Stanislav Kolobov and Elena Osipenko

E3S Web Conf., 203 (2020) 04003

Published online: 05 November 2020

DOI: 10.1051/e3sconf/202020304003

Tatyana Duborasova

Stanislav Kolobov

Elena Osipenko

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