E3S Web of Conferences

Substantiation of biotechnological approaches to creation of food systems "mixture for baking pancakes" of increased biological value

Irina Bibik, Igor Agafonov and Sergey Dotsenko

E3S Web Conf., 203 (2020) 04006

Published online: 05 November 2020

DOI: 10.1051/e3sconf/202020304006

Irina Bibik

Igor Agafonov

Sergey Dotsenko

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