E3S Web of Conferences

Substantiation of technological approaches to creation of a functional product based on creamy pumpkin composition

Irina Bibik, Alexander Luchay and Sergey Dotsenko

E3S Web Conf., 203 (2020) 04008

Published online: 05 November 2020

DOI: 10.1051/e3sconf/202020304008

Irina Bibik

Alexander Luchay

Sergey Dotsenko

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