E3S Web of Conferences

Influence of high hydrostatic pressure on the optical properties of minced fish proteins

Valeriy Drobotko, Gennadiy Bukin, Sergey Sokolov, Alexander Yashonkov and Alexander Falko

E3S Web Conf., 203 (2020) 04014

Published online: 05 November 2020

DOI: 10.1051/e3sconf/202020304014

Valeriy Drobotko

Gennadiy Bukin

Sergey Sokolov

Alexander Yashonkov

Alexander Falko

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