E3S Web of Conferences

Fortification of dairy product Narine with polysaccharides from oyster mushroom

Ekaterina Antonceva and Mark Shamtsyan

E3S Web of Conf., 215 (2020) 01001

Published online: 02 December 2020

DOI: 10.1051/e3sconf/202021501001

Ekaterina Antonceva

Mark Shamtsyan

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)