E3S Web of Conferences

Mycotoxins in food – how to prevent and what to do when things go bad

Bojan Šarkanj, Ivana Dodlek Šarkanj and Mark Shamtsyan

E3S Web of Conf., 215 (2020) 01004

Published online: 02 December 2020

DOI: 10.1051/e3sconf/202021501004

Bojan Šarkanj

Ivana Dodlek Šarkanj

Mark Shamtsyan

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