E3S Web of Conferences

Consumer acceptance and sensorial analysis of bread with grape seed flour

Oana Bianca Oprea and Liviu Gaceu

E3S Web of Conf., 215 (2020) 01005

Published online: 02 December 2020

DOI: 10.1051/e3sconf/202021501005

Oana Bianca Oprea

Liviu Gaceu

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