E3S Web of Conferences

Assessment of the suitability of dry yeast for the production of wines and wine beverages from sea buckthorn

Evgeny Rozhnov, Marina Scholnikova and Olga Chugunova

E3S Web of Conf., 222 (2020) 06028

Published online: 22 December 2020

DOI: 10.1051/e3sconf/202022206028

Evgeny Rozhnov

Marina Scholnikova

Olga Chugunova

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