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Changes in flavor compounds of Aloididae aloidi during enzymatic hydrolysis

Xuting Bai, Tao Li, Honglei Zhao, Xuepeng Li, Wenhui Zhu, Ying Bu, Jianrong Li and Yongxia Xu

E3S Web Conf., 233 (2021) 02040

Published online: 27 January 2021

DOI: 10.1051/e3sconf/202123302040

Xuting Bai

Tao Li

Honglei Zhao

Xuepeng Li

Wenhui Zhu

Ying Bu

Jianrong Li

Yongxia Xu

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

eISSN: 2267-1242