E3S Web of Conferences

A catering economic survey of steamed dishes in Wuhan based on big data of Meituan application

Li Huihui, Wang Jing, Zhen Shuang and He Siyun

E3S Web Conf., 253 (2021) 02030

Published online: 06 May 2021

DOI: 10.1051/e3sconf/202125302030

Li Huihui

Wang Jing

Zhen Shuang

He Siyun

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