E3S Web of Conferences

Quality control of pork used in the recipe for kebabs in a technogenic zone

Atsamaz Biboyev, Rustem Temirayev, Lada Vitiuk, Rita Zhylova and Larisa Shiritova

E3S Web Conf., 262 (2021) 01025

Published online: 24 May 2021

DOI: 10.1051/e3sconf/202126201025

Atsamaz Biboyev

Rustem Temirayev

Lada Vitiuk

Rita Zhylova

Larisa Shiritova

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