E3S Web of Conferences

The use of chickpea flour in the minced meat products formula

Amina Dzhaboeva, Olesya Byazrova, Victoria Tedtova, Zarina Baeva and Marina Kokaeva

E3S Web Conf., 262 (2021) 01026

Published online: 24 May 2021

DOI: 10.1051/e3sconf/202126201026

Amina Dzhaboeva

Olesya Byazrova

Victoria Tedtova

Zarina Baeva

Marina Kokaeva

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