E3S Web of Conferences

Effect of antioxidant and adsorbent on broiler meat production and consumer qualities

Irina Ktsoeva, Rustam Abdulkhalikov, Rustem Temiraev and Svetlana Savkhalova

E3S Web Conf., 262 (2021) 02013

Published online: 24 May 2021

DOI: 10.1051/e3sconf/202126202013

Irina Ktsoeva

Rustam Abdulkhalikov

Rustem Temiraev

Svetlana Savkhalova

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