E3S Web of Conferences

The use of the Ugandan initial grain sorghum forms in the hybridization of the sorghum varieties for forage and food

Vladimir Kovtunov and Natalia Kovtunova

E3S Web Conf., 273 (2021) 13009

Published online: 22 June 2021

DOI: 10.1051/e3sconf/202127313009

Vladimir Kovtunov

Natalia Kovtunova

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